Welcome

Australia Beef Company implements genetic analysis to select cattle breeds and fatten them in Australia. A complete supply chain model from slaughtering and processing to export. A mature supply chain system is the guarantee for the quality of meat we provide. The most important link in the industrial chain is the fattening base. Australia Beef Company’s fattening farm adopts a green and pollution-free breeding method, with the original ecological concept as the concept. It employs local professionals with more than 30 years of fattening experience for management, and adopts Australian pollution-free The natural environment with lots of sunshine and advanced agricultural technology, the purity of water source, the full advantages of natural grain materials, and the quality of fattening cattle are all guaranteed.

Products and Services

We adopt an integrated management model from genetic screening to fattening export, combined with modern agricultural technology and strict quality control, and are committed to providing customers with the highest quality fattened beef. The team is composed of experienced fattening experts and tailors a nutritional feeding program for each cow to ensure a high snowflake ratio and tender meat quality in the beef.

Angus cattle description: Classic meat texture, suitable for various cooking methods Snowflake level reaches M4-5 or above Feeding cycle 180-210 days

Wagyu description: Top-quality snowflakes, the ultimate enjoyment that melts in your mouth
Snowflake grade M7-9, suitable for high-end banquets Carefully selected excellent bloodlines.

Fattening process

The cattle fattening process starts with genetic screening, selecting high-quality Angus and Wagyu bloodlines, and scientifically feeding them on pollution-free natural pastures to ensure that the cattle gain 1.3-1.6 kilograms per day, and the quality of the cattle is guaranteed through health management. The slaughtering and processing uses standardized cutting and advanced packaging technology to ensure the quality and freshness of Snowflake beef. Full cold chain transportation and complete export procedures ensure the smooth delivery of high-quality fattened beef to customers.

The weight of fattened cattle has not only increased significantly, but the snowflake index has also reached a high level. According to preliminary project data, 20% reached the M2-3 level (average short-term grain-fed beef), 73% reached the M4-6 level (high-quality snowflake beef), and 7% reached the M7-9 level (top-quality snowflake beef).

Fusion of Nature and Science, Quality First

Upholding a green, eco-friendly philosophy and leveraging advanced agricultural technology, we ensure every piece of beef meets the highest standards, from genetic selection to full-cycle farming.

Customer-Centric, Globally Trusted

With a flexible supply chain and exceptional service, we fulfill diverse customer needs and are committed to building a world-class beef brand.

Shaping the Future, Driving Sustainability

Leading the way in green farming practices, we elevate industry standards and contribute to global healthy eating and sustainable agricultural development.